Bar Food

 Togarashi spiced taro & sweet potato crisps $5
Chargrilled edamame w rock salt $6
 Hand cut chips, wasabi salt & chipotle mayo $8
 Crispy Brussels sprouts, white miso, lemon & togarashi $9
Malay corn fritters, sriracha mayo* $9
Slow cooked short rib slider w okonomi sauce                       (2pc) $8
Sticky duck betel leaf, balinese sambal*                                  (2pc) $9
Roasted coconut & pickled mango betel leaf                          (2pc) $8
Crispy pork belly lettuce cups & ssamjang pineapple             salsa*                                                                                               (2pc) $9
Soft shell crab slider, papaya & green mango                                  w chipotle mayo                                                                           (4pc) $14
Scallop sashimi w citrus jalapèno dressing* $15
TASTING PLATE – A sharing plate of the above items, marked* (for 2 people) $28